🌞 Signature Sun Tallow – Zinc, Shea, Cacao & Tallow Balm
Naturally nourish and protect your skin with our sun-loving formula. ☀️
Our Signature Sun Tallow combines the moisturizing power of grass-fed beef tallow, non-nano zinc oxide, and sheer butter to help reduce the risk of sunburn on sunny days. This whipped balm is designed to hydrate and protect while supporting your skin's natural barrier, all while maintaining a light, non-greasy feel.
🌿 Moisturizes & Protects – Deeply nourishing with tallow and shea butter.
⚡ Non-Nano Zinc Oxide – Helps reduce the risk of sunburn when used with other protective measures.
🌼 Calendula Infusion – Calming properties to soothe and support skin.
🍫 Rich in Cacao Powder – For a gentle tint and added skin nourishment.
🌀 Whipped, Non-Greasy Formula – Hydrates beautifully without leaving a heavy residue.
🌿 Why You’ll Love It:
✔️ 100% Natural & Halal – Made with pure, ethical ingredients.
✔️ Non-Nano Zinc Oxide – A gentle, mineral-based barrier that helps reduce sunburn risk.
✔️ Hydrates & Nourishes – Shea butter and cacao powder support healthy skin.
✔️ Ideal for Daily Use – Perfect for sun exposure protection combined with other safety practices.
💡 How to Use:
✨ Apply generously to exposed skin before sun exposure.
✨ Reapply as needed based on skin tone, activity level, and sun exposure.
✨ For best results, pair with other sun-safety measures like protective clothing and shade.
⚠️ Note: While this product can help reduce the risk of sunburn, it is not a substitute for full sun protection. Please continue to reapply as needed, and always pair it with other forms of sun safety.
🌿 Ingredients
✨ Ingredients:
Grass-Fed Beef Tallow, Organic Coconut Oil (Cocos nucifera), Organic Olive Oil (Olea Europaea), Shea Nut Oil (Vitellaria paradoxa), Non-Nano Zinc Oxide, Cacao Powder (Theobroma cacao), Calendula Leaf & Petal (Calendula officinalis).
✨ Ingrédients:
Suif de bœuf nourri à l’herbe, huile de noix de coco biologique (Cocos nucifera), huile d’olive biologique (Olea Europaea), huile de karité (Vitellaria paradoxa), oxyde de zinc non nano, poudre de cacao (Theobroma cacao), feuille et pétale de calendula (Calendula officinalis).
